Factors Affecting the Secretion of Iodine131 into Milk of Lactating Goats
نویسندگان
چکیده
منابع مشابه
Factors Affecting Milk Composition of Lactating Cows - FSA4014
Nutrition or dietary influences readily alter fat concentration and milk protein concentration. Fat concentration is the most sensitive to dietary changes and can vary over a range of nearly 3.0 percentage units. Dietary manipulation results in milk protein concentration changing approximately 0.60 percentage units. The concentrations of lactose and minerals, the other solids constituents of mi...
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Lactating goats were infused with either technetium-99m (99mTc) or iodine-123 (123I) together with chlorine-36 (36Cl) through an indwelling catheter previously placed in an external pudic mammary artery. The radioisotope infusions were repeated together with 100 mg of sodium perchlorate. There was a rapid transfer of 99mTc and 123I into milk, reaching a peak concentration 30 min after a 15-min ...
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the effects of integrating cooperative learning into vocabulary learning of elementary school students
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1961
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(61)89835-4